Name: Louisiana Voodoo Fries – A Spicy, Crispy, Flavor-packed Copycat of Wingstop’s Favorite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 32 ounces frozen French fries (or homemade fries); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1 teaspoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 2 cups shredded medium cheddar cheese; 1/4 teaspoon salt; 1/4 cup ranch dressing (plus extra for dipping)

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If you’re craving something bold and flavorful, these Louisiana Voodoo Fries are the answer! Inspired by the famous Wingstop recipe, these fries are crispy, seasoned with a spicy cajun rub, and drenched in a creamy, zesty sauce that will leave you coming back for more. Whether you’re serving them as a side dish, snack, or a party appetizer, they’re sure to steal the spotlight!

Why You’ll Love This Recipe

Spicy and creamy. These fries bring the perfect blend of heat and creaminess that’s absolutely irresistible.
Crispy perfection. With a double-frying technique, you get the crispiest fries every time.
Flavor explosion. The seasoning and voodoo sauce add layers of flavor with every bite.

Ingredients

Here’s what you’ll need to make these irresistible Louisiana Voodoo Fries:

For the fries:

4 large russet potatoes, cut into fries
2 cups vegetable oil (for frying)
1 tablespoon cajun seasoning
½ teaspoon paprika
Salt, to taste

For the voodoo sauce:

¼ cup ranch dressing
¼ cup mayonnaise
2 tablespoons hot sauce (or more for extra heat)
1 tablespoon cajun seasoning
1 teaspoon garlic powder
½ teaspoon onion powder

Full list of ingredients is below.

Directions

Step 1: Prepare the Fries

Start by cutting your potatoes into thin fries, making sure they’re all similar in size for even cooking. Place them in a bowl of cold water for at least 30 minutes to remove excess starch and ensure they’re extra crispy when fried.

Step 2: Make the Voodoo Sauce

In a small bowl, whisk together the ranch dressing, mayonnaise, hot sauce, cajun seasoning, garlic powder, and onion powder until smooth and well combined. Set aside.

Step 3: Heat the Oil

Heat the vegetable oil in a deep fryer or large pot over medium-high heat until it reaches 350°F.

Step 4: Fry the Potatoes

Pat the soaked potato fries dry with a paper towel. Fry them in batches for about 3-4 minutes, or until they’re golden and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Double Fry for Extra Crispiness

For extra crispy fries, fry the potatoes a second time for another 2-3 minutes, or until they’re golden brown. Drain again.

Step 6: Season the Fries

While the fries are still hot, toss them with cajun seasoning, paprika, and a pinch of salt. Make sure the fries are well-coated in the seasoning.

Step 7: Serve with Voodoo Sauce

Serve the crispy, seasoned fries in a large bowl and drizzle the voodoo sauce over them, or serve the sauce on the side for dipping.

Expert Tips and Tricks

Soak the fries for at least 30 minutes to remove the starch and get that perfect crispy texture.
Double frying is the secret to super crispy fries, so don’t skip that step!
Adjust the heat of the voodoo sauce by adding more or less hot sauce to your taste.

Recipe Variations and Possible Substitutions

Vegan version: Use vegan ranch dressing and mayo for a plant-based twist.
Make it cheesy: Add some melted cheese on top of the fries before drizzling the voodoo sauce for a cheesy version.
Sweet potato fries: Swap regular potatoes for sweet potatoes for a healthier take.

Serving and Pairing Suggestions

These Louisiana Voodoo Fries are perfect as a standalone snack or side dish, but they pair beautifully with fried chicken, grilled meats, or a juicy burger. Serve them at your next barbecue or game day gathering, and watch them disappear!

Storage and Reheating Tips

These fries are best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to bring back their crispiness. Don’t microwave them—they’ll get soggy!

4 FAQs

Can I make these fries ahead of time?
It’s best to fry them fresh for maximum crispiness, but you can prep the potatoes and seasonings ahead of time. Just fry and season when ready to serve.
Can I use frozen fries for this recipe?
Yes, frozen fries will work too! Just be sure to follow the frying instructions for crispy results.
How can I make the sauce less spicy?
You can reduce the amount of hot sauce or swap it for a milder sauce like buffalo sauce or sriracha.
Can I use a different seasoning for the fries?
Absolutely! Feel free to experiment with other seasonings, like garlic powder, onion powder, or even some parmesan for added flavor.

Conclusion

These Louisiana Voodoo Fries bring the perfect mix of spice, crunch, and creaminess that will have you hooked after just one bite. Whether you’re enjoying them as a snack, side, or appetizer, they’re sure to be a crowd-pleaser. Whip up a batch and enjoy these flavorful fries that taste just like the Wingstop favorite!

Louisiana Voodoo Fries – A Spicy, Crispy, Flavor-packed Copycat of Wingstop’s Favorite

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Louisiana Voodoo Fries are a popular menu item at Wingstop, featuring crispy fries topped with Cajun seasoning, creamy ranch dressing, and a rich cheese sauce. Here’s a copycat recipe to recreate this flavorful dish at home.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizer, Side Dish
Method: Baking/Frying
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Cajun Seasoning:
- In a small bowl, mix together the garlic powder, onion powder, chili powder, cayenne pepper, paprika, brown sugar, salt, and black pepper. Set aside.
Prepare the Cheese Sauce:
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute to form a roux.
- Gradually add the milk, whisking continuously to prevent lumps.
- Continue to cook, stirring frequently, until the mixture thickens, about 5 minutes.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with 1/4 teaspoon salt. Keep warm.
Cook the Fries:
- Prepare the frozen fries according to the package instructions, either by baking or frying, until golden and crispy.
Assemble the Voodoo Fries:
- Place the cooked fries on a serving platter.
- Evenly sprinkle the Cajun seasoning over the fries.
- Drizzle the warm cheese sauce over the seasoned fries.
- Drizzle ranch dressing over the top.
- Serve immediately with additional ranch dressing on the side for dipping.

Notes

For a spicier kick, adjust the amount of cayenne pepper in the Cajun seasoning.
Using freshly shredded cheddar cheese will result in a smoother cheese sauce.
To prevent the fries from becoming soggy, serve the cheese sauce and ranch dressing on the side, allowing individuals to add as desired.