Prepare the Filling:

• In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat.
• Add the taco seasoning to the beef, following the packet instructions for seasoning. Stir well to combine.
• In a separate bowl, mix the softened cream cheese and salsa until smooth and well combined.

Assemble the Pockets:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Lay out each tortilla and spread a spoonful of the cream cheese mixture in the center.
• Top with a portion of the seasoned ground beef and sprinkle with shredded cheddar cheese.
• Fold the sides of the tortilla over the filling, then roll it up tightly to form a pocket. Place each pocket seam-side down on the prepared baking sheet.

Bake:

• Brush the tops of the pockets with melted butter to enhance browning.
• Bake in the preheated oven for about 15 minutes, or until the tortillas are golden brown and crispy.

Serve:

• Remove from the oven and let cool for a few minutes before serving.
• Garnish with optional toppings like sour cream, additional salsa, or chopped green onions, if desired.