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Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos

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Indulge in these Loaded Cheesy Pocket Tacos, a delightful fusion of seasoned ground beef, creamy cheese, and zesty salsa, all encased in a crispy tortilla shell. Perfect for a quick weeknight dinner or a fun gathering, these pockets are sure to satisfy your taco cravings.

Ingredients

Units Scale
  • 1 pound (450g) ground beef
  • 1 packet (1 ounce/28g) taco seasoning
  • 8 ounces (225g) cream cheese, softened
  • 1/2 cup (120ml) salsa
  • 1 cup (100g) shredded cheddar cheese
  • 12 small (6-inch/15cm) flour tortillas
  • 2 tablespoons (30g) unsalted butter, melted
  • Optional toppings: sour cream, additional salsa, chopped green onions

Instructions

  1. Prepare the Filling:

    • In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat.
    • Add the taco seasoning to the beef, following the packet instructions for seasoning. Stir well to combine.
    • In a separate bowl, mix the softened cream cheese and salsa until smooth and well combined.
  2. Assemble the Pockets:

    • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • Lay out each tortilla and spread a spoonful of the cream cheese mixture in the center.
    • Top with a portion of the seasoned ground beef and sprinkle with shredded cheddar cheese.
    • Fold the sides of the tortilla over the filling, then roll it up tightly to form a pocket. Place each pocket seam-side down on the prepared baking sheet.
  3. Bake:

    • Brush the tops of the pockets with melted butter to enhance browning.
    • Bake in the preheated oven for about 15 minutes, or until the tortillas are golden brown and crispy.
  4. Serve:

    • Remove from the oven and let cool for a few minutes before serving.
    • Garnish with optional toppings like sour cream, additional salsa, or chopped green onions, if desired.

Notes

  • Variations: Feel free to substitute ground beef with ground turkey, chicken, or a plant-based meat alternative.
  • Spice Level: Adjust the heat by choosing mild, medium, or hot salsa, and consider adding chopped jalapeños for extra kick.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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