Light and Healthy Cheesecake Fluff: The Dessert You Can Feel Good About
This Light and Healthy Cheesecake Fluff is a creamy, dreamy dessert that satisfies your cheesecake cravings without the guilt. Made with low-fat ingredients, it’s light, fluffy, and perfect for a quick treat. You can serve it on its own or with fresh berries for added flavor!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 40 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Dessert, Healthy
- Method: No-Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
- 8 oz low-fat cream cheese, softened
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup powdered sugar (or sweetener of choice)
- 1 tsp vanilla extract
- 1/4 cup whipped topping (light or sugar-free)
- Fresh berries for garnish (optional)
Instructions
1. Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
2. Add Greek Yogurt and Sweetener
Add the Greek yogurt and powdered sugar to the cream cheese and continue beating until fully combined and smooth.
3. Mix in Vanilla
Stir in the vanilla extract and mix until well combined.
4. Fold in Whipped Topping
Gently fold in the whipped topping until it becomes light and fluffy.
5. Chill and Serve
Chill in the fridge for at least 30 minutes before serving. Garnish with fresh berries if desired.
Notes
- You can adjust the sweetness by adding more or less powdered sugar or using a sugar substitute.
- To make it even lighter, use a sugar-free whipped topping.
- This can be served as a dip for fruits or spread on graham crackers for a mini cheesecake experience.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 100
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg