Libby’s Pumpkin Pie – The Classic Holiday Favorite
A classic holiday dessert featuring a smooth, spiced pumpkin filling and flaky crust. This easy and foolproof recipe is perfect for Thanksgiving, Christmas, or any fall gathering.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 can (15 oz) Libby’s 100% Pure Pumpkin
- 3/4 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves)
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (12 oz) evaporated milk (or substitute sweetened condensed milk with slight sugar reduction)
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 425°F (220°C) and position the rack in the center.
- Mix the filling – In a large bowl, whisk together the pumpkin, sugar, spices, salt, eggs, and evaporated milk until smooth.
- Pour into crust – Roll out the pie dough into a 9-inch pie dish and carefully pour in the filling.
- Bake – Bake at 425°F for 15 minutes. Reduce the temperature to 350°F and continue baking for 40-50 minutes, or until the center is set but slightly jiggly.
- Cool completely before serving. Garnish with whipped cream or vanilla ice cream.
Notes
- Avoid overbaking to prevent cracking; the pie sets as it cools.
- Blind-bake the crust for a few minutes to keep it crisp.
- A dairy-free version can be made with full-fat coconut milk.
Nutrition
- Serving Size: 1 slice (1/10 of pie)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg