Lemon Poppy Seed Recipe
These Lemon Poppy Seed cookies are the perfect blend of tangy lemon and sweet, buttery goodness, with a delightful crunch from the poppy seeds. Simple to make but fancy enough for any occasion, they’re the ideal snack or breakfast treat.
- Prep Time: 10-12 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 16 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C) while preparing the dough.
- Mix the Wet Ingredients: Cream together softened butter and sugar in a large bowl until light and fluffy (about 3-4 minutes). Add lemon zest and stir it in.
- Add the Dry Ingredients: In a separate bowl, whisk together flour and poppy seeds. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Bake: Scoop dough onto a lined baking sheet with a spoon or cookie scoop, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Cool slightly on the sheet before transferring to a wire rack.
Notes
- Make sure the butter is softened for a light, fluffy texture.
- You can adjust the amount of lemon zest for a stronger lemon flavor.
- For an extra zing, add a bit of fresh lemon juice to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookedbyandy.com/lemon-poppy-seed-recipe/