Print

Lemon Butter Pork Chops

Lemon Butter Pork Chops
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These juicy and flavorful Lemon Butter Pork Chops are a perfect weeknight dinner option. The combination of tangy lemon, savory garlic, and rich butter creates a mouthwatering dish that is sure to impress.

Ingredients

Scale

  • Main Ingredients:

    • 4 boneless pork chops (about 1-inch thick)

    Seasonings:

    • Salt and pepper, to taste
    • 1 tsp garlic powder
    • 1 tsp paprika

    For Cooking:

    • 1 tbsp olive oil
    • 3 tbsp unsalted butter, divided
    • 4 garlic cloves, minced
    • 1 cup chicken broth (or vegetable broth)
    • Juice of 1 lemon (about 3 tbsp)
    • 1 tsp lemon zest
    • 2 tbsp fresh parsley, chopped

Instructions

  1. Season the pork chops: Season the pork chops with salt, pepper, garlic powder, and paprika.
  2. Sear the pork chops: In a skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until golden brown. Remove from the skillet and set aside.
  3. Make the lemon butter sauce: In the same skillet, melt 1 tablespoon of butter. Add minced garlic and cook until fragrant. Pour in chicken broth, lemon juice, and lemon zest. Bring to a simmer.
  4. Finish the dish: Return the pork chops to the skillet. Cook until the pork is cooked through. Stir in the remaining butter and parsley. Serve hot.

Notes

  • You can adjust the amount of lemon juice and zest based on your preference for acidity.
  • Feel free to add additional herbs like thyme or rosemary for extra flavor.

Nutrition

Find it online: https://cookedbyandy.com/lemon-butter-pork-chops/