Lemon Butter Pork Chops

Indulge in the delicious flavors of Lemon Butter Pork Chops with this easy-to-follow recipe. These tender pork chops are seared to perfection and infused with a tangy lemon butter sauce that will leave your taste buds craving for more. Whether it’s a quick weeknight dinner or a special occasion, this dish is sure to impress.

Why You’ll Love This Recipe?

1. The combination of garlic, lemon, and butter creates a flavorful and irresistible sauce.
2. With just a few simple ingredients, this dish is quick and easy to make.
3. These pork chops are versatile and can be enjoyed for a cozy dinner at home or a fancy dinner party.

Ingredient Notes:

• boneless pork chops (about 1-inch thick)
• Salt and pepper, to taste
• garlic powder
• paprika
• olive oil
• unsalted butter, divided
• garlic cloves, minced
• chicken broth (or vegetable broth)
• Juice of lemon (about 1 lemon)
• lemon zest
• fresh parsley, chopped

Step-by-Step Instructions based on boneless pork chops (about 1-inch thick):

1. Season the pork chops with salt, pepper, garlic powder, and paprika.
2. In a skillet, heat olive oil and 1 tablespoon of butter.
3. Sear the pork chops until golden brown on both sides.
4. Remove the pork chops and set aside.
5. In the same skillet, add garlic and cook until fragrant.
6. Pour in chicken broth, lemon juice, and lemon zest. Simmer.
7. Stir in the remaining butter and parsley.
8. Return the pork chops to the skillet and cook until fully cooked.
9. Serve hot and drizzle with the lemon butter sauce.

Helpful Tips:

• For a richer flavor, use bone-in pork chops.
• Substitute chicken broth with white wine for a different twist.
• Garnish with extra lemon zest for a pop of freshness.

Expert Tips for the Best Results:

1. Let the pork chops rest before serving to allow the juices to redistribute.
2. Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.

Serving Suggestions:

Pair these Lemon Butter Pork Chops with roasted vegetables, mashed potatoes, or a fresh salad. For drinks, a glass of white wine or a citrusy cocktail complements the flavors perfectly.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork chops in a skillet over low heat, adding a splash of broth to maintain moisture.

Frequently Asked Questions:

1. Can I use bone-in pork chops for this recipe?

• Yes, bone-in pork chops will add more flavor to the dish.

1. Can I substitute the lemon juice with vinegar?

• Lemon juice provides a fresh and tangy taste that vinegar may not replicate.

1. How can I make this dish spicy?

• Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.

1. Can I freeze the lemon butter sauce?

• Yes, the sauce can be frozen in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.

Conclusion:

Try this Lemon Butter Pork Chops recipe for a flavorful and satisfying meal that is sure to impress your family and guests. Don’t forget to share your feedback and enjoy the delightful flavors of this dish!

Lemon Butter Pork Chops

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These juicy and flavorful Lemon Butter Pork Chops are a perfect weeknight dinner option. The combination of tangy lemon, savory garlic, and rich butter creates a mouthwatering dish that is sure to impress.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• Main Ingredients:

  • 4 boneless pork chops (about 1-inch thick)

  Seasonings:

  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp paprika

  For Cooking:

  • 1 tbsp olive oil
  • 3 tbsp unsalted butter, divided
  • 4 garlic cloves, minced
  • 1 cup chicken broth (or vegetable broth)
  • Juice of 1 lemon (about 3 tbsp)
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley, chopped

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Instructions

1. Season the pork chops: Season the pork chops with salt, pepper, garlic powder, and paprika.
2. Sear the pork chops: In a skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until golden brown. Remove from the skillet and set aside.
3. Make the lemon butter sauce: In the same skillet, melt 1 tablespoon of butter. Add minced garlic and cook until fragrant. Pour in chicken broth, lemon juice, and lemon zest. Bring to a simmer.
4. Finish the dish: Return the pork chops to the skillet. Cook until the pork is cooked through. Stir in the remaining butter and parsley. Serve hot.

Notes

• You can adjust the amount of lemon juice and zest based on your preference for acidity.
• Feel free to add additional herbs like thyme or rosemary for extra flavor.

Nutrition

• Serving Size: 1 pork chop
• Calories: 340 kcal
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 100 mg