If you love burgers but want something a little lighter and packed with flavor, these White Cheddar Spinach Chicken Burgers are for you! Made with lean ground chicken, fresh spinach, and sharp white cheddar, they’re juicy, cheesy, and absolutely delicious. Perfect for a quick weeknight meal or a backyard cookout!

Why You’ll Love This Recipe

Juicy and flavorful – No dry chicken burgers here! The spinach and cheddar keep them moist and tasty.
Healthier than beef – A lighter alternative to traditional beef burgers without sacrificing flavor.
Easy to make – Comes together in under 30 minutes for a fuss-free meal.
Kid-approved – A great way to sneak in some greens without complaints.

Ingredients You’ll Need

Here’s a quick look at what you’ll need, but the full list is in the recipe card below:

Ground chicken – Lean but still juicy
Fresh spinach – Adds flavor and moisture
White cheddar – Sharp and melty goodness
Garlic & onion – For a punch of flavor
Egg & breadcrumbs – Helps bind the patties
Seasonings – Salt, pepper, and a little paprika for depth

Step-by-Step Directions

Mix the Ingredients

In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, minced garlic, grated onion, egg, breadcrumbs, salt, pepper, and paprika. Mix until just combined—don’t overwork the meat!

Shape the Patties

Divide the mixture into equal portions and shape into patties. Make a small indentation in the center of each to help them cook evenly.

Cook the Burgers

Heat a skillet or grill over medium heat and lightly oil the surface. Cook the patties for about 5-6 minutes per side until golden brown and the internal temperature reaches 165°F.

Assemble and Serve

Toast the buns, add your favorite toppings, and enjoy! These burgers go great with lettuce, tomato, avocado, or even an extra slice of white cheddar.

Expert Tips and Tricks

Don’t overmix – This keeps the burgers tender instead of dense.
Use a meat thermometer – Ensures they’re fully cooked without drying them out.
Chill the patties – Let them rest in the fridge for 10-15 minutes before cooking to help them hold their shape.

Recipe Variations and Possible Substitutions

Make it spicy – Add a pinch of cayenne or diced jalapeños for some heat.
Try a different cheese – Swap white cheddar for feta, mozzarella, or gouda.
Use ground turkey – Works just as well as chicken for an easy swap.

Serving and Pairing Suggestions

These chicken burgers pair perfectly with sweet potato fries, a side salad, or roasted vegetables. Want a low-carb option? Serve them in lettuce wraps instead of buns.

Storage and Reheating Tips

Store leftover burgers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid microwaving to keep them from drying out.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Shape the patties and store them in the fridge for up to 24 hours before cooking.

Can I freeze these burgers?

Absolutely! Freeze uncooked patties on a baking sheet, then transfer them to a freezer bag. Cook from frozen, adding a couple of extra minutes per side.

What toppings go well with these burgers?

Lettuce, tomato, avocado, caramelized onions, and even a smear of honey mustard or garlic aioli taste amazing!

Can I cook these in the oven?

Yes! Bake at 375°F for about 20-25 minutes, flipping halfway through.

Conclusion

White Cheddar Spinach Chicken Burgers are proof that healthy eating can still be packed with flavor. They’re juicy, cheesy, and perfect for any meal. Once you try them, they’ll be a regular on your menu!

Juicy White Cheddar Spinach Chicken Burgers – A Healthier Twist on a Classic

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These White Cheddar Spinach Chicken Burgers are a healthier twist on a classic, packed with juicy ground chicken, fresh spinach, and sharp white cheddar. They’re easy to make, full of flavor, and perfect for a quick weeknight meal or a backyard cookout.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Grilling or Pan-Frying
Cuisine: American

Instructions

Mix the Ingredients: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, minced garlic, grated onion, egg, breadcrumbs, salt, pepper, and paprika. Mix until just combined—do not overmix.
Shape the Patties: Divide the mixture into four equal portions and shape into patties. Make a slight indentation in the center of each patty to ensure even cooking.
Cook the Burgers: Heat a skillet or grill over medium heat and lightly oil the surface. Cook patties for about 5-6 minutes per side until golden brown and the internal temperature reaches 165°F.
Assemble and Serve: Toast the buns and assemble the burgers with your favorite toppings. Serve immediately and enjoy!

Notes

To keep the burgers extra juicy, avoid overcooking them.
Chilling the patties in the fridge for 10-15 minutes before cooking can help them hold their shape.
For a spicier kick, add a pinch of cayenne or some diced jalapeños.