These Japanese-Style Seared Scallops are a simple yet elegant dish, perfectly seared to create a golden, crispy exterior while keeping the inside tender and juicy. The dish is finished with a delicious soy-based sauce, bringing in flavors of umami with a touch of sweetness. Perfect for a special dinner or as an appetizer!
Find it online: https://cookedbyandy.com/juicy-japanese-style-seared-scallops/