Name: Juicy Chopped Steaks – A Classic Comfort Food Favorite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: For the Patties:; 1 ½ lbs ground beef (80/20); ½ cup breadcrumbs; 1 egg; 1 tbsp Worcestershire sauce; ½ tsp garlic powder; ½ tsp onion powder; Salt & pepper to taste; 1 tbsp oil (for searing); For the Gravy:; 2 tbsp butter; 1 medium onion, sliced; 8 oz mushrooms, sliced; 2 tbsp flour (or cornstarch for GF option); 2 cups beef broth; 1 tsp Worcestershire sauce

Jump to Recipe·Print Recipe

If you’re craving a hearty, old-fashioned meal that’s full of rich, savory flavors, these juicy chopped steaks are just the thing. They’re seasoned ground beef patties, seared to perfection, and smothered in a flavorful onion and mushroom gravy. It’s comfort food at its best, perfect for a cozy dinner with mashed potatoes or buttered noodles.

Why You’ll Love This Recipe

Classic diner-style meal – Just like the ones you’d find at a homestyle restaurant.
Rich and flavorful – Juicy patties with a thick, savory gravy.
Simple ingredients – Made with pantry staples and easy-to-find ingredients.
Perfect with mashed potatoes – The ultimate comfort food pairing.

Ingredients You’ll Need

Here’s a quick look at what you’ll need—full details are below!

Ground beef – A mix of 80/20 beef gives the best balance of flavor and juiciness.
Breadcrumbs & egg – Help hold the patties together.
Worcestershire sauce – Adds deep umami flavor.
Garlic & onion powder – For extra seasoning.
Mushrooms & onions – Key to a rich and hearty gravy.
Beef broth & butter – The base for the savory gravy.
Flour – To thicken the sauce just right.

Step-by-Step Directions

Mix and Shape the Patties

In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently, then shape into oval patties.

Sear the Chopped Steaks

Heat a large skillet over medium-high heat with a little oil. Sear the patties for 3-4 minutes per side until browned. Remove from the pan and set aside.

Sauté the Onions and Mushrooms

In the same pan, melt butter and add the sliced onions and mushrooms. Cook until softened and golden.

Make the Gravy

Sprinkle flour over the onions and mushrooms, stirring well. Slowly pour in beef broth, stirring constantly until smooth. Let it simmer for a few minutes to thicken.

Return the Patties to the Pan

Place the seared chopped steaks back into the skillet, spooning gravy over the top. Cover and let them simmer for about 10 minutes, until fully cooked.

Serve and Enjoy

Plate the chopped steaks with plenty of gravy on top. Serve with mashed potatoes, rice, or buttered noodles.

Expert Tips and Tricks

Don’t overmix the beef – This keeps the patties tender.
Use fresh mushrooms – They add a deeper flavor than canned ones.
Let the steaks rest in the gravy – They’ll soak up even more flavor.

Recipe Variations and Possible Substitutions

Make it lighter – Use ground turkey or chicken instead of beef.
Add a spicy kick – A dash of cayenne or hot sauce in the gravy works great.
Use cornstarch instead of flour – For a gluten-free version.

Serving and Pairing Suggestions

With mashed potatoes – The best way to soak up that delicious gravy.
Over buttered egg noodles – A perfect old-fashioned pairing.
With roasted vegetables – Adds a fresh balance to the rich dish.

Storage and Reheating Tips

Fridge – Store leftovers in an airtight container for up to 4 days.
Reheat – Warm in a skillet over low heat or microwave in short bursts.
Freezing – Freeze cooked patties (without gravy) for up to 2 months.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prep the patties and gravy separately, then reheat when ready to serve.

What’s the difference between chopped steak and hamburger steak?

They’re similar, but chopped steak usually has a firmer texture and more seasoning.

Can I use a different type of meat?

Absolutely! Ground turkey or pork work well, but beef gives the best flavor.

How do I thicken the gravy more?

Add a little more flour or let it simmer longer to reduce.

Conclusion

These juicy chopped steaks with rich onion and mushroom gravy are the ultimate comfort food classic. Whether you serve them over mashed potatoes or buttered noodles, they make a satisfying, hearty meal that’s easy to make and always a hit!

Juicy Chopped Steaks – A Classic Comfort Food Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These juicy chopped steaks are a comforting, old-fashioned meal made with seasoned ground beef patties, pan-seared to perfection, and smothered in a rich onion and mushroom gravy. A hearty dish perfect for serving with mashed potatoes or buttered noodles!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Mix and Shape the Patties – In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently and shape into oval patties.
Sear the Patties – Heat oil in a skillet over medium-high heat. Sear the patties for 3-4 minutes per side until browned. Remove and set aside.
Sauté the Onions and Mushrooms – In the same pan, melt butter and sauté onions and mushrooms until softened and golden.
Make the Gravy – Sprinkle flour over the onions and mushrooms, stirring well. Slowly pour in beef broth and Worcestershire sauce, stirring constantly until smooth. Simmer until thickened.
Return the Patties – Place the seared patties back in the pan, spooning gravy over them. Cover and simmer for 10 minutes until fully cooked.
Serve – Plate the chopped steaks with plenty of gravy and enjoy with mashed potatoes, noodles, or rice.