Juicy Baked Firecracker Chicken
Juicy Baked Firecracker Chicken is a spicy and flavorful dish that is sure to impress. The chicken is marinated in a homemade firecracker sauce, then baked to perfection, resulting in tender and juicy meat with a kick of heat.
- Prep Time: 10 mins
- Cook Time: 25-30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 4 chicken breasts (boneless and skinless (about 1 1/2 lbs))
- Firecracker Sauce
- 3 cloves garlic (minced)
- 1 teaspoon ginger (fresh, chopped)
- ¼ cup olive oil
- ¼ cup soy sauce (low sodium)
- 2 tablespoon brown sugar (packed)
- 1 teaspoon red pepper flakes
- 1 tablespoon hot sauce (such as Sriracha)
- 1 teaspoon black pepper (ground)
- Optional Garnish
- 1 green onion (chopped)
- 1 tablespoon parsley (fresh, chopped)
Instructions
- Prepare the Firecracker Sauce: In a bowl, mix together garlic, ginger, olive oil, soy sauce, brown sugar, red pepper flakes, hot sauce, and black pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or dish, pour the firecracker sauce over them, and marinate in the refrigerator for at least 30 minutes.
- Bake the Chicken: Preheat the oven to 375°F (190°C). Place the marinated chicken in a baking dish and bake for 25-30 minutes or until cooked through.
- Garnish and Serve: Garnish with chopped green onions and parsley before serving.
Notes
- You can adjust the level of spiciness by adding more or less hot sauce and red pepper flakes.
- Make sure to let the chicken rest for a few minutes before slicing to keep the juices locked in.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://cookedbyandy.com/juicy-baked-firecracker-chicken/