Main Ingredients:

• 1 ¼ pounds boneless, skinless chicken breasts cut into 1-inch pieces (about 2 breasts)
• 1 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion finely chopped
• 1 red bell pepper very finely chopped*
• 2 jalapeno peppers very finely chopped*
• 3 cloves garlic minced (about 1 tablespoon)
• 1 teaspoon minced fresh ginger
• 3 ½ tablespoons curry powder
• 1 teaspoon turmeric
• ¾ teaspoon allspice
• ¼ teaspoon cayenne pepper plus additional to taste*
• 2 medium Yukon gold potatoes peeled and diced
• 1 15-ounce can light coconut milk
• 1 tablespoon Worcestershire sauce
• 1 ½ teaspoons white wine vinegar
• 1 teaspoon hot sauce plus additional to taste*

For Serving:

• Chopped fresh cilantro
• Prepared brown rice quinoa, or cauliflower rice