Jalapeno Popper Grilled Cheese
This Jalapeno Popper Grilled Cheese recipe combines the spicy flavors of jalapeno poppers with the comforting goodness of a grilled cheese sandwich. Creamy cheese, crispy bacon, and spicy jalapenos come together in a deliciously gooey and indulgent meal.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Jalapeno Poppers Ingredients
- 8 oz. package cream cheese, softened
- ½ teaspoon coarse black pepper
- 1–2 sliced green onions (about 3 tablespoons)
- 1 teaspoon minced garlic or garlic paste
- ½ cup medium cheddar cheese, grated
- ½ cup monterey jack cheese, grated
- 10–12 jalapeno peppers, medium
Sandwich Ingredients
- 20 slices bread (cracked wheat sourdough recommended)
- 8–10 tablespoons salted butter, softened to room temperature
- 10 oz. Monterey Jack cheese, sliced
- 10 oz. Medium cheddar cheese, sliced
- 20 slices cooked bacon (2 per sandwich)
Instructions
- Prepare Jalapeno Poppers: Mix cream cheese, black pepper, green onions, garlic, cheddar, and monterey jack. Fill jalapenos with mixture and bake until bubbly.
- Build Sandwich: Butter bread slices, layer with cheeses, bacon, and jalapeno poppers.
- Grill: Cook sandwiches in a skillet until bread is golden brown and cheese is melted.
Notes
- You can adjust the spiciness by removing seeds and ribs from jalapenos or using fewer jalapenos.
- For a vegetarian version, omit the bacon or use a meat alternative.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg
Find it online: https://cookedbyandy.com/jalapeno-popper-grilled-cheese/