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Jalapeno Peach Chicken

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This Jalapeno Peach Chicken recipe combines the sweetness of peaches with the heat of jalapenos for a flavorful and unique dish. The chicken thighs are glazed with a peach mixture and topped with spicy jalapeno slices, creating a perfect balance of flavors.

Ingredients

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Peaches

  • 2 yellow peaches, pitted, sliced

Peach Glaze

  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, thinly sliced

Instructions

  1. Prepare the Peach Glaze: In a small saucepan, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes. Cook over low heat until well combined.
  2. Cook the Chicken: Season chicken thighs with salt, pepper, and chili powder. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
  3. Glaze the Chicken: Brush the cooked chicken thighs with the prepared peach glaze. Top with jalapeno slices and continue cooking for an additional 2-3 minutes.
  4. Serve: Remove from heat and serve the Jalapeno Peach Chicken hot. Enjoy!

Notes

  • You can adjust the spice level by adding more or less jalapeno slices.
  • Feel free to grill the chicken for a smoky flavor.

Nutrition

Find it online: https://cookedbyandy.com/jalapeno-peach-chicken/