Jalapeño Cheese Squares
Indulge in these Jalapeño Cheese Squares, a delightful blend of spicy jalapeños and rich cheeses, perfect as an appetizer or snack. This easy-to-make recipe combines sharp cheddar and Monterey Jack cheeses with the kick of jalapeños, all baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 squares 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups (16 oz) sharp cheddar cheese, shredded
- 2 cups (16 oz) Monterey Jack cheese, shredded
- 2 jalapeño peppers, seeded and finely chopped
- 4 large eggs
- 1 teaspoon minced onion
Instructions
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Preheat the Oven:
- Set your oven to 350°F (175°C).
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Prepare the Batter:
- In a food processor, blend the eggs until light and frothy.
- Add the shredded cheddar cheese, minced onion, and chopped jalapeños to the processor. Blend until the mixture is smooth.
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Bake:
- Pour the mixture into an ungreased 8×8-inch (20×20 cm) baking dish, spreading it evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and the center is set.
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Serve:
- Allow the dish to cool for about 5 minutes.
- Cut into squares and serve warm.
Notes
- Adjusting Spice Level: For a milder flavor, use canned jalapeños or reduce the amount of fresh jalapeños.
- Variations: Consider adding crumbled bacon or a layer of cream cheese for extra richness.
- Serving Suggestions: These squares pair well with sour cream or a tangy salsa on the side.
Nutrition
- Serving Size: 1 square
- Calories: 133
- Sugar: 0g
- Sodium: 194mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Protein: 9g
- Cholesterol: 76mg
Find it online: https://cookedbyandy.com/jalapeno-cheese-squares/