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Italian Sausage, Peppers, and Onions

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This Italian Sausage, Peppers, and Onions recipe combines savory Italian sausage with sweet peppers and onions cooked in a flavorful blend of herbs and white wine.

Ingredients

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Main Ingredients:

  • 6 (4 ounce) links sweet Italian sausage
  • 2 tablespoons butter
  • 1 medium yellow onion, sliced
  • ½ medium red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ cup white wine, or more to taste

Instructions

  1. Prep the Ingredients: Slice the onions, garlic, and bell peppers. Remove the sausage from casings if necessary.
  2. Cook the Sausage: In a skillet, cook the sausage links until browned and cooked through. Remove from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, melt butter and sauté onions, garlic, and bell peppers until tender.
  4. Season and Simmer: Add dried herbs, white wine, and cooked sausage back to the skillet. Simmer until flavors are well combined.
  5. Serve: Serve hot as is or with crusty bread or over pasta.

Notes

  • You can customize this dish by adding other vegetables like mushrooms or zucchini.
  • If you prefer a spicier version, use hot Italian sausage instead of sweet.

Nutrition

Find it online: https://cookedbyandy.com/italian-sausage-peppers-and-onions/