Italian Roasted Potatoes
These Italian Roasted Potatoes are perfectly seasoned with garlic, Italian herbs, and Parmesan cheese, creating a crispy and flavorful side dish that pairs well with any main course.
- Prep Time: 10 mins
- Cook Time: 30-35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 lb (500g) baby potatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon bottled Italian seasoning
- 1/4 teaspoon salt, or to taste
- 2 dashes paprika
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon parsley leaves, chopped
- 2 tablespoons unsalted butter, cut into small cubes
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Toss the baby potatoes with olive oil, garlic, Italian seasoning, salt, and paprika until well coated.
- Roast: Spread the potatoes in a single layer on a baking sheet and roast for about 30-35 minutes, or until tender and golden brown.
- Finish: Sprinkle Parmesan cheese over the roasted potatoes, followed by parsley and butter cubes. Toss gently to combine and serve hot.
Notes
- You can customize the seasoning by adding additional herbs or spices to suit your taste preferences.
- For a crispier texture, flip the potatoes halfway through the roasting process.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 15 mg
Find it online: https://cookedbyandy.com/italian-roasted-potatoes/