Italian Meatball Soup

Italian Meatball Soup is a hearty and comforting dish that is perfect for any occasion. Packed with flavorful meatballs, vegetables, and Italian seasoning, this soup is sure to become a favorite in your household.

Why You’ll Love This Recipe?

1. The meatballs are juicy and packed with savory flavors.
2. This recipe can be prepared in under an hour, making it a quick and easy meal option.
3. The soup is perfect for meal prep – make a big batch and enjoy it throughout the week.

Ingredient Notes:

Meatballs:

• Ground beef (extra lean) provides a rich and meaty flavor.
• Onion and garlic add depth and aromatic notes to the meatballs.
• Italian seasoning gives the meatballs an authentic Italian taste.
• Parmesan cheese adds a salty and cheesy kick to the meatballs.

For Soup:

• Olive oil is used for sautéing the vegetables and adding richness to the soup.
• Carrots and celery provide sweetness and crunch to the soup.
• Beef broth forms the flavorful base of the soup.
• Diced tomatoes and cannellini beans add texture and substance to the soup.
• Parmesan cheese is sprinkled over the top for a finishing touch.

Step-by-Step Instructions:

1. In a bowl, mix ground beef, onion, garlic, Italian seasoning, egg, salt, pepper, and Parmesan cheese.
2. Shape the mixture into meatballs and set aside.
3. In a pot, heat olive oil and sauté onion, carrots, celery, and garlic.
4. Add beef broth, water, diced tomatoes, cannellini beans, salt, pepper, and Italian seasoning.
5. Gently add the meatballs to the soup and simmer until cooked through.
6. Serve hot, sprinkled with Parmesan cheese.

Helpful Tips:

• For a lighter version, use ground turkey instead of beef.
• Add some red pepper flakes for a spicy kick.
• This soup tastes even better the next day, so make extra for leftovers.

Expert Tips for the Best Results:

1. Use a mix of beef and pork for even more flavor in the meatballs.
2. Let the soup simmer on low heat for at least 30 minutes to allow the flavors to meld.

Serving Suggestions:

Serve Italian Meatball Soup with crusty bread and a green salad for a complete meal. Pair it with a glass of red wine for a cozy dinner.

Storage and Reheating Tips:

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to revive the flavors.

Frequently Asked Questions:

1. Can I freeze this soup? Yes, this soup freezes well. Just thaw overnight in the refrigerator before reheating.
2. Can I use chicken broth instead of beef broth? Yes, you can substitute chicken broth if you prefer.
3. Can I make the meatballs ahead of time? Yes, you can make the meatballs in advance and refrigerate them until ready to use.
4. Can I use dried herbs instead of fresh? Yes, dried herbs can be used in place of fresh, but reduce the amount by half as they are more potent.

Conclusion:

Italian Meatball Soup is a delicious and satisfying dish that is perfect for any day of the week. With its flavorful meatballs and hearty broth, this soup is sure to become a favorite in your household. Try making it today and enjoy a taste of Italy in your own kitchen!

Italian Meatball Soup

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This hearty Italian Meatball Soup is a comforting and flavorful dish that combines tender meatballs with a savory broth, vegetables, and beans. Topped with Parmesan cheese, it’s a satisfying meal perfect for chilly days.

• Author: Touria Elkoudssi
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins
• Yield: 6 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: Italian

Ingredients

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Meatballs

• 1 pound ground beef (extra lean)
• 1 small onion (chopped or shredded)
• 2 cloves garlic (minced)
• 1 tablespoon Italian seasoning
• 1 large egg
• ½ teaspoon salt
• ¼ teaspoon pepper
• ⅓ cup Parmesan cheese (grated)

For Soup

• 2 tablespoon olive oil
• 1 medium onion (chopped)
• 2 medium carrots (diced)
• 3 stalks celery (chopped)
• 3 cloves garlic (minced)
• 4 cup beef broth (low sodium)
• 2 cups water
• 29 ounce diced tomatoes (1 large can)
• 29 ounce cannellini beans (drained and rinsed)
• 1 teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 1 tablespoon Italian seasoning
• ⅓ cup Parmesan cheese (for sprinkling over the top)

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Instructions

1. Prepare the meatballs: In a bowl, mix together ground beef, onion, garlic, Italian seasoning, egg, salt, pepper, and Parmesan cheese. Form into small meatballs.
2. Cook the soup: In a large pot, heat olive oil and sauté onion, carrots, celery, and garlic. Add beef broth, water, tomatoes, beans, salt, pepper, and Italian seasoning. Bring to a simmer.
3. Add meatballs: Drop meatballs into the simmering soup and cook until they are cooked through, about 15-20 minutes.
4. Serve: Ladle the soup into bowls and sprinkle with Parmesan cheese before serving.

Notes

• You can customize the soup by adding other vegetables like spinach or zucchini.
• For a shortcut, use store-bought frozen meatballs instead of making them from scratch.

Nutrition

• Serving Size: 1 bowl
• Calories: 320 kcal
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 80 mg