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Instant Pot Taco Pasta: The Easy Weeknight Dinner You’ll Crave

Instant Pot Taco Pasta: The Easy Weeknight Dinner You’ll Crave
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This Instant Pot Taco Pasta is what happens when taco night meets pasta night—a perfect fusion of tender pasta, a creamy, cheesy sauce, and bold taco flavors. It’s a one-pot meal that’s ready in under 30 minutes, making it an ideal choice for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning
  • 1 can (10 oz) diced tomatoes with green chilies
  • 3 cups beef or chicken broth
  • 12 oz short pasta (rotini, penne, or similar)
  • 4 oz cream cheese, cubed
  • 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Salt and pepper to taste

Instructions

  1. Brown the Meat: Set the Instant Pot to sauté mode. Cook the ground beef or turkey with diced onions and garlic until browned. Drain excess grease if necessary.
  2. Add the Seasonings: Stir in the taco seasoning, coating the meat evenly.
  3. Pour in the Liquids: Add the diced tomatoes with green chilies and broth. Stir well to distribute flavors.
  4. Add the Pasta: Pour in the uncooked pasta, pressing it down so it’s just submerged in the liquid. Do not stir.
  5. Pressure Cook: Seal the Instant Pot lid and cook on high pressure for 4 minutes. Let the pressure release naturally for 5 minutes, then do a quick release.
  6. Make It Creamy: Stir in the cream cheese and shredded cheese until melted and creamy. Let sit for a few minutes to thicken before serving.

Notes

  • Use different proteins: Swap ground beef for turkey, chicken, or plant-based crumbles.
  • Adjust the spice level: Use mild or spicy diced tomatoes with green chilies based on your preference.
  • Enhance the flavor: Stir in a little sour cream or extra cheese at the end for extra creaminess.

Nutrition

Find it online: https://cookedbyandy.com/instant-pot-taco-pasta-the-easy-weeknight-dinner-youll-crave/