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Instant Pot Stuffed Peppers: The Easiest Way to Make a Classic Comfort Meal

Instant Pot Stuffed Peppers: The Easiest Way to Make a Classic Comfort Meal
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Stuffed peppers are the kind of dish that’s equal parts cozy and satisfying. With a savory filling of rice, ground meat, and seasonings, these Instant Pot stuffed peppers take all the classic flavors we love and make them even easier to prepare. Perfect for busy weeknights or a simple, filling weekend meal.

Ingredients

Scale
  • 4 bell peppers (your choice of colors)
  • 1 lb (450g) ground beef, turkey, or a vegetarian substitute
  • 1 cup cooked rice (white or brown)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water or broth (for pressure cooking)
  • Optional: 1 cup shredded cheese (for topping)

Instructions

  1. Prep the Peppers:
    Cut off the tops of the bell peppers and remove the seeds, ensuring they are hollow to hold the filling.
  2. Sauté the Filling:
    Use the Instant Pot’s sauté function to brown your choice of meat along with onions and garlic. Once the meat is cooked, stir in rice, crushed tomatoes, and seasoning. Cook for a couple of minutes to allow the flavors to come together.
  3. Stuff the Peppers:
    Stuff each pepper with the meat mixture, packing it gently but firmly. Place the stuffed peppers into the Instant Pot on top of the trivet.
  4. Pressure Cook:
    Add a little water or broth to the bottom of the Instant Pot, seal the lid, and cook on high pressure for 8-10 minutes, depending on the size of the peppers. Let the pressure release naturally for 5 minutes before doing a quick release.
  5. Serve and Enjoy:
    Carefully remove the peppers from the pot. Top with cheese (if desired), and serve hot.

Notes

  • Try different fillings: You can experiment with ground chicken, pork, or quinoa for a lighter twist.
  • Add cheese: For extra gooeyness, sprinkle shredded cheese on top before cooking.
  • Don’t skip the trivet: It prevents the peppers from getting soggy.

Nutrition

Find it online: https://cookedbyandy.com/instant-pot-stuffed-peppers-the-easiest-way-to-make-a-classic-comfort-meal/