Instant Pot Easter Eggs
Make colorful Easter eggs in minutes using the Instant Pot. The eggs are perfect for decorating, egg hunts, or simply enjoying as a festive treat.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 12 colored Easter eggs 1x
- Category: Appetizers
- Method: Instant Pot
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 cups water
- ½ cup white vinegar
- 20 drops food coloring (different colors, gel recommended)
- 12 large white eggs (uncooked)
Instructions
- Prepare Ingredients: Combine water, vinegar, and food coloring in the Instant Pot.
- Cook Eggs: Place eggs in the Instant Pot, close the lid, and set to high pressure for 5 minutes.
- Release Pressure: Quick release pressure and transfer eggs to an ice bath to cool.
- Color Eggs: Gently tap eggs to create colorful designs with the dye mixture.
- Enjoy: Peel and display your beautifully decorated Easter eggs.
Notes
- Adjust food coloring intensity for preferred vibrancy.
- Experiment with different dye patterns for unique designs.
Nutrition
- Serving Size: 1 egg
- Calories: 70 kcal
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 185 mg
Find it online: https://cookedbyandy.com/instant-pot-easter-eggs/