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Hot Crab Dip: The Ultimate Party Appetizer

Hot Crab Dip: The Ultimate Party Appetizer
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This Hot Crab Dip is the ultimate creamy, cheesy, and flavorful appetizer that’s always a hit at parties. Made with lump crab meat, a rich blend of cheeses, and bold seasonings, it’s the perfect warm dip for game nights, holiday gatherings, or any special occasion. Serve it with crackers, chips, or toasted bread, and watch it disappear fast!

Ingredients

Units Scale
  • 8 oz lump crab meat (or imitation crab, finely chopped)
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp Old Bay seasoning
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped green onions or parsley (for garnish)

Instructions

  1. Preheat and Prepare: Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
  2. Mix the Base: In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
  3. Add Seasonings: Stir in Worcestershire sauce, lemon juice, minced garlic, Old Bay seasoning, salt, and pepper.
  4. Fold in Crab and Cheese: Gently mix in the crab meat, shredded cheddar, and half of the Parmesan cheese. Be careful not to break up the crab too much.
  5. Bake Until Bubbly: Transfer mixture to the prepared baking dish, sprinkle the remaining Parmesan on top, and bake for 20-25 minutes or until hot and bubbly.
  6. Garnish and Serve: Remove from oven, garnish with chopped green onions or parsley, and serve hot with crackers, toasted bread, or vegetables for dipping.

Notes

  • Use lump crab meat for the best texture and flavor.
  • Soften cream cheese before mixing to ensure a smooth consistency.
  • Make ahead: Mix all ingredients and refrigerate until ready to bake.
  • Avoid overbaking to keep the dip creamy and not dry.

Nutrition

Find it online: https://cookedbyandy.com/hot-crab-dip-the-ultimate-party-appetizer/