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Honey Vanilla Banana Bread

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This Honey Vanilla Banana Bread is a delicious and moist treat perfect for breakfast or snacking. The combination of honey and vanilla adds a subtle sweetness to the ripe bananas, making this bread a crowd-pleaser.

Ingredients

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Dry Ingredients:

    • 1 cup all-purpose flour
    • 1 tsp baking soda
    • 1/4 tsp salt

Wet Ingredients:

  • 3 large overripe bananas (about 1.5 cups mashed)
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt.
  3. Mash bananas: In a separate bowl, mash the bananas until smooth.
  4. Combine wet ingredients: Add honey, melted butter, eggs, and vanilla extract to the mashed bananas and mix well.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Bake: Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

  • You can add nuts or chocolate chips for extra texture and flavor.
  • Make sure to use ripe bananas for the best flavor and sweetness.

Nutrition

Find it online: https://cookedbyandy.com/honey-vanilla-banana-bread/