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Honey Sriracha Scallops

Honey Sriracha Scallops
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These Honey Sriracha Scallops are a perfect balance of sweet and spicy flavors. Tender scallops are coated in a sticky honey Sriracha sauce, creating a delicious dish that is sure to impress.

Ingredients

Scale

Main Ingredients:

  • 1 lb (500g) scallops
  • 3 dashes ground black pepper

Sauce:

  • 2 tablespoons honey
  • 2 teaspoons Sriracha
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt

Others:

  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon parsley, chopped

Instructions

  1. Prepare the sauce: In a bowl, mix honey, Sriracha, apple cider vinegar, and salt.
  2. Cook the scallops: Season scallops with black pepper. Heat olive oil in a pan, add garlic, then sear scallops until browned on both sides.
  3. Coat scallops: Add sauce to the pan, toss scallops to coat evenly. Cook until the sauce thickens.
  4. Serve: Garnish with parsley and serve hot.

Notes

  • Make sure not to overcook the scallops to keep them tender.
  • You can adjust the Sriracha amount based on your heat preference.

Nutrition

Find it online: https://cookedbyandy.com/honey-sriracha-scallops/