Honey Glazed Chicken
This Honey Glazed Chicken recipe combines the sweetness of honey with a hint of spice from red pepper flakes, creating a delicious glaze for tender chicken pieces.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
-
Main Ingredients:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1/8 teaspoon red pepper flakes
- 1 1/2 tablespoons olive oil
- 2 skinless, boneless chicken breast halves, cut into bite-size pieces
Instructions
- Mix Honey Glaze: In a small bowl, whisk together honey, soy sauce, and red pepper flakes.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken pieces and cook until browned.
- Add Glaze: Pour the honey glaze over the chicken and cook until the sauce thickens and coats the chicken evenly.
- Serve: Serve the honey glazed chicken hot and enjoy!
Notes
- You can adjust the amount of red pepper flakes to suit your spice preference.
- For a sticky glaze, cook the chicken with the glaze for a few extra minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 65 mg
Find it online: https://cookedbyandy.com/honey-glazed-chicken/