Honey Coconut Cold Coffee Recipe
Indulge in the creamy and refreshing Honey Coconut Cold Coffee, a delightful blend of chilled coffee, coconut milk, honey, and shredded coconut. Perfect for a hot summer day or a quick pick-me-up!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
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Main Ingredients:
- 1 cup brewed coffee chilled
- 1/2 cup coconut milk
- 2 tablespoons honey or to taste
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Additional Ingredients:
- 1/4 cup shredded coconut unsweetened
- Ice cubes
- Extra coconut flakes for garnish (optional)
Instructions
- Step 1: In a blender, combine chilled brewed coffee, coconut milk, and honey. Blend until well mixed.
- Step 2: Add shredded coconut and blend for a few seconds.
- Step 3: Fill a glass with ice cubes and pour the coffee mixture over the ice.
- Step 4: Garnish with extra coconut flakes if desired. Enjoy your Honey Coconut Cold Coffee!
Notes
- You can adjust the sweetness by adding more or less honey according to your taste preference.
- For a creamier texture, you can use full-fat coconut milk instead of light coconut milk.
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://cookedbyandy.com/honey-coconut-cold-coffee-recipe/