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Homemade Pasta e Fagioli – Cozy Italian Comfort Food

Homemade Pasta e Fagioli – Cozy Italian Comfort Food
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 Pasta e Fagioli is a classic Italian comfort dish that translates to “pasta and beans.” This hearty soup is made with tender beans, small pasta, and a rich, savory broth seasoned with aromatic herbs. It’s an easy one-pot meal perfect for chilly nights or whenever you need a comforting, budget-friendly dish.

Ingredients

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  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 1 cup ditalini pasta (or small pasta of choice)
  • Salt & pepper to taste
  • Grated Parmesan and fresh parsley for garnish

Instructions

  1. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in the garlic and cook for another 30 seconds.
  2. Add the Beans and Broth: Pour in the cannellini beans, kidney beans, diced tomatoes, broth, oregano, basil, and red pepper flakes. Bring to a simmer and cook for about 15 minutes to develop the flavors.
  3. Cook the Pasta: Stir in the ditalini pasta and let it cook in the broth until tender, about 10 minutes. Stir occasionally to prevent sticking.
  4. Season and Serve: Taste the soup and adjust seasoning with salt and pepper. Serve warm, garnished with Parmesan cheese and fresh parsley.

Notes

  • Cook pasta separately if storing leftovers to prevent it from absorbing all the broth.
  • Use fresh herbs for added freshness.
  • To thicken the soup, mash some of the beans or blend a small portion before serving.

Nutrition

Find it online: https://cookedbyandy.com/homemade-pasta-e-fagioli-cozy-italian-comfort-food/