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Homemade Creamy Smothered Chicken and Rice – Quick and Tasty

Homemade Creamy Smothered Chicken and Rice – Quick and Tasty
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This Homemade Creamy Smothered Chicken and Rice is a rich, comforting dish made with tender chicken simmered in a creamy, flavorful sauce and served over fluffy rice. It’s the perfect meal for busy weeknights or any time you’re craving a warm, hearty dinner. Easy to make, deliciously creamy, and sure to please the whole family!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add chicken broth, heavy cream, Parmesan cheese, thyme, and rosemary. Stir to combine, bringing the sauce to a simmer. Let it cook for 3-4 minutes until the sauce slightly thickens.
  4. Cook the Rice: In a separate pot, cook the rice according to the package instructions using water or chicken broth for added flavor.
  5. Combine: Return the cooked chicken to the skillet, nestling it into the creamy sauce. Let it simmer for 5-7 minutes to soak up the flavors.
  6. Serve: Serve the creamy chicken over the cooked rice. Garnish with fresh parsley, if desired.

Notes

  • If you prefer a thicker sauce, you can simmer the sauce a little longer or stir in a tablespoon of cornstarch mixed with water.
  • You can use chicken thighs instead of breasts for a juicier option.
  • Add some sautéed mushrooms or spinach for extra flavor and texture!
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Nutrition

Find it online: https://cookedbyandy.com/homemade-creamy-smothered-chicken-and-rice-quick-and-tasty/