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Homemade Cotton Candy Marshmallows – A Sweet and Fluffy Treat

Homemade Cotton Candy Marshmallows – A Sweet and Fluffy Treat
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If you love the light, airy sweetness of cotton candy and the pillowy softness of marshmallows, this recipe is for you! These homemade marshmallows are soft, fluffy, and bursting with nostalgic cotton candy flavor. Perfect for parties, gifts, or a fun treat to enjoy anytime!

Ingredients

Units Scale

 

  • 1 cup granulated sugar
  • 2 1/2 tablespoons unflavored gelatin
  • 1/2 cup cold water (for blooming gelatin)
  • 1/2 cup water (for sugar syrup)
  • 1/2 teaspoon cotton candy flavoring
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • A few drops of food coloring (optional)

Instructions

 

  1. Prepare the Gelatin

    • Sprinkle gelatin over ½ cup cold water in a large mixing bowl. Let sit for 5 minutes to bloom.

  2. Make the Sugar Syrup

    • In a saucepan, combine sugar and ½ cup water. Heat over medium-high until it reaches 240°F (soft ball stage) using a candy thermometer.

  3. Whip the Mixture

    • Carefully pour the hot syrup into the gelatin while mixing on low speed. Increase to high and beat for 8-10 minutes until the mixture is thick and glossy.
    • Mix in cotton candy flavoring and food coloring if using.

  4. Set and Cut

    • Grease a 9×9-inch pan and dust with a mix of powdered sugar and cornstarch.
    • Pour in the marshmallow mixture, smooth the top, and let it set for 6 hours or overnight.
    • Once firm, cut into squares and toss in additional powdered sugar and cornstarch to prevent sticking.

Notes

 

  • Use a candy thermometer to ensure the right sugar temperature.
  • Lightly grease your spatula and hands when working with the mixture to prevent sticking.
  • Store in an airtight container at room temperature to keep them fresh.

Nutrition

Find it online: https://cookedbyandy.com/homemade-cotton-candy-marshmallows-a-sweet-and-fluffy-treat/