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Homemade Chocolate Chip Cookies: The Ultimate Comfort Treat

Homemade Chocolate Chip Cookies: The Ultimate Comfort Treat

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Warm, gooey, and perfectly sweet, these homemade chocolate chip cookies are the ultimate comfort treat. With a balance of chewiness and a slight crispness around the edges, they’re packed with melty chocolate chips. Whether for a family gathering or a sweet craving, these cookies are always a hit.

Ingredients

Instructions

 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and white sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
  5. Stir in chocolate chips.
  6. Drop rounded balls of dough onto baking sheets, spaced 2 inches apart.
  7. Bake for 9-11 minutes or until the edges are golden brown, leaving the centers soft.
  8. Cool on the sheets for a few minutes before transferring to wire racks to cool completely.

Notes

 

  • Ensure butter is softened to room temperature for the best texture.
  • For thicker cookies, chill the dough for 30 minutes before baking.
  • Use high-quality semisweet or bittersweet chocolate chips for a more balanced flavor.

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