Homemade B!tchin’ Sauce
Homemade B!tchin’ Sauce is a creamy, flavorful dip that’s perfect for veggies, sandwiches, or tacos. With just the right amount of garlic, spice, and tang, this homemade version is much tastier and fresher than store-bought.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: About 1 1/2 cups (4-6 servings) 1x
- Category: Sauce/Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup raw cashews (soaked for 4–6 hours or overnight)
- 2 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 2 cloves garlic
- 2 tbsp nutritional yeast
- 2 tbsp olive oil
- 1/4 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Soak the Cashews: Soak raw cashews for 4-6 hours or overnight (or soak in hot water for 30 minutes if in a rush).
- Blend the Ingredients: Drain and add the cashews to a high-speed blender or food processor. Add lemon juice, apple cider vinegar, garlic, nutritional yeast, olive oil, chili flakes, and salt & pepper. Blend until smooth and creamy.
- Chill and Serve: Transfer the sauce to a container, chill in the fridge for at least 1 hour to allow the flavors to meld and the sauce to thicken.
- Enjoy!: Serve as a dip with veggies, tortilla chips, or crackers, or drizzle over tacos or sandwiches.
Notes
- For a smoother texture, use a high-speed blender.
- Add extra chili flakes for more heat, or adjust the lemon juice for extra tang.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookedbyandy.com/homemade-btchin-sauce/