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Homemade Breadsticks

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These homemade breadsticks are soft, fluffy, and full of flavor. They are perfect as a side dish for pasta or soups, or simply enjoyed on their own.

Ingredients

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Breadstick Dough

  • 1 cup warm water (100 to 110 degrees Fahrenheit)
  • 1 tablespoon instant dry yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 1/2 cups all-purpose flour

For Topping

  • 2 tablespoons salted butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 tablespoon grated parmesan cheese (optional)
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine warm water, yeast, sugar, salt, and olive oil. Add flour gradually and knead until a smooth dough forms. Let it rise until doubled in size.
  2. Shape the Breadsticks: Divide the dough into equal portions and roll them into sticks. Place on a baking sheet lined with parchment paper.
  3. Add Toppings: Brush the breadsticks with melted butter and sprinkle with salt, garlic powder, parmesan cheese, and Italian seasoning.
  4. Bake: Bake in a preheated oven until golden brown and cooked through.

Notes

  • You can customize the toppings with herbs, cheese, or spices of your choice.
  • For a softer crust, cover the breadsticks with a towel after baking.

Nutrition

Find it online: https://cookedbyandy.com/homemade-breadsticks/