High-Protein Cookie Dough – A Guilt-Free Sweet Treat
Who says you can’t enjoy cookie dough while staying on track with your health goals? This High-Protein Cookie Dough is packed with protein, low in carbs, and totally satisfying. It’s a no-bake treat that’s perfect for snacking, post-workout fuel, or even a healthy dessert.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Yield: 6-8 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup nut butter (peanut butter or almond butter)
- 2 tbsp sugar-free sweetener (monk fruit, erythritol, or stevia)
- 1/4 cup almond milk (adjust for consistency)
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 cup sugar-free chocolate chips
Instructions
- Mix the Dry Ingredients: In a bowl, whisk together the almond flour, protein powder, sweetener, and salt.
- Add the Wet Ingredients: Stir in the nut butter, vanilla extract, and almond milk, mixing until a dough-like consistency forms.
- Fold in the Chocolate Chips: Gently stir in the sugar-free chocolate chips until evenly distributed.
- Enjoy! Scoop out and enjoy right away, or chill in the fridge for a firmer texture.
Notes
- If the dough is too dry, add more almond milk one teaspoon at a time.
- If too sticky, add a little more almond flour.
- Chilling for 10-15 minutes improves texture.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg