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Hamburger Soup

Hamburger Soup
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Hamburger Soup is a hearty and comforting soup loaded with ground beef, potatoes, vegetables, and savory seasonings. It’s a one-pot meal perfect for a cozy dinner.

Ingredients

Scale

  • Main Ingredients:

  • 1 lb Ground Beef
  • 3 Potatoes, peeled and diced
  • 1 Onion, finely diced
  • 1 tbsp minced Garlic
  • 3 cup Beef Broth
  • 24 oz Italian/Spaghetti Sauce
  • 14.5 oz Diced Tomatoes
  • 2 tsp Worcestershire Sauce
  • 1 teaspoon Italian seasoning
  • 1 Bay Leaf
  • 1/4 tsp Crushed Red Pepper Flake
  • Salt and Pepper to taste
  • 24 oz Frozen Mixed Vegetables, thawed

Instructions

  1. Brown the Ground Beef: In a large pot, cook the ground beef until no longer pink. Drain excess fat.
  2. Add Ingredients: Add potatoes, onion, garlic, beef broth, spaghetti sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, red pepper flakes, salt, and pepper. Stir to combine.
  3. Simmer: Bring the soup to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are tender.
  4. Add Vegetables: Stir in the thawed mixed vegetables and cook for an additional 5-10 minutes.
  5. Serve: Remove the bay leaf and adjust seasoning if needed. Serve hot and enjoy!

Notes

  • You can customize this soup by adding your favorite vegetables or adjusting the seasonings to suit your taste.
  • This soup freezes well, making it a great option for meal prep.

Nutrition

Find it online: https://cookedbyandy.com/hamburger-soup/