This Hamburger & Rice Casserole is a comforting, family-friendly meal that brings together savory ground beef, tender rice, and a cheesy, creamy sauce. It’s easy to prepare and perfect for busy weeknights, making it a go-to dish for a satisfying dinner.
Cook the Ground Beef:
Brown the ground beef in a skillet over medium heat. Drain excess grease, add chopped onions, and cook until softened (3-4 minutes). Season with garlic powder, salt, and pepper to taste.
Prepare the Rice:
Cook the white rice according to package directions until fluffy (about 2 cups cooked rice).
Assemble the Casserole:
In a large bowl, combine cooked ground beef, rice, and cream of mushroom soup. If you want extra creaminess, stir in a little milk or broth. Transfer the mixture into a greased casserole dish.
Add Cheese:
Top the casserole with a generous amount of shredded cheese.
Bake:
Cover the casserole with foil and bake at 350°F (175°C) for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes, until cheese is melted and golden brown on top.
Find it online: https://cookedbyandy.com/hamburger-rice-casserole/