Hamburger Potato Casserole
A hearty and comforting casserole dish that combines layers of thinly sliced potatoes with browned ground beef, creamy mushroom soup, and melted cheddar cheese.
- Prep Time: 15 mins
- Cook Time: 1 hr 20 mins
- Total Time: 1 hr 35 mins
- Yield: 6-8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 6 small Potatoes, peeled and thin sliced
- 2 lb Ground Beef, browned and drained
- 21 oz Cream of Mushroom Condensed Soup, 2 cans
- 1 1/2 cup Milk
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1 cup shredded Cheddar Cheese
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Layer Ingredients: In a baking dish, layer the sliced potatoes, browned ground beef, mushroom soup mixture, and cheddar cheese.
- Bake: Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 15-20 minutes until bubbly and potatoes are tender.
- Serve: Let it cool slightly before serving.
Notes
- You can add other seasonings or vegetables to customize this casserole to your taste.
- Leftovers can be stored in the refrigerator for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg
Find it online: https://cookedbyandy.com/hamburger-potato-casserole/