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Hamburger Casserole

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This Hamburger Casserole is a comforting and hearty dish that combines egg noodles, ground beef, vegetables, and cheese in a flavorful tomato sauce. It’s a delicious and easy weeknight meal that the whole family will love.

Ingredients

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Main Ingredients:

  • 6 oz. package egg noodles
  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 cup frozen vegetables (peas, carrots, and corn)
  • 1 tsp garlic
  • 1 tsp Italian Seasoning
  • 8 oz can tomato sauce
  • 14 oz can diced tomatoes
  • 2 cups cheddar cheese shredded and divided
  • Salt and pepper

Instructions

  1. Cook Noodles: Cook egg noodles according to package instructions, then drain and set aside.
  2. Brown Beef: In a large skillet, brown the ground beef with diced onions until cooked through. Drain off excess fat.
  3. Add Vegetables and Seasonings: Stir in frozen vegetables, garlic, Italian seasoning, tomato sauce, diced tomatoes, salt, and pepper.
  4. Layer Casserole: In a greased casserole dish, layer cooked noodles, beef mixture, and 1 cup of shredded cheddar cheese. Repeat layers.
  5. Bake: Cover with foil and bake at 350°F for 20-25 minutes. Remove foil, sprinkle remaining cheese on top, and bake for an additional 5 minutes until cheese is melted.
  6. Serve: Let it cool slightly before serving and enjoy!

Notes

  • You can customize this casserole by adding your favorite vegetables or using different types of cheese.
  • This dish can be prepared ahead of time and baked when ready to serve.

Nutrition

Find it online: https://cookedbyandy.com/hamburger-casserole/