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Ground Beef and Rice Skillet

Ground Beef and Rice Skillet
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This Ground Beef and Rice Skillet is a flavorful one-pot meal that combines tender ground beef, aromatic spices, and fluffy rice for a satisfying dinner option.

Ingredients

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Main Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup long grain white rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups lower-sodium beef broth
  • 1 (4 ounce can) diced green chiles
  • 2 teaspoons Worcestershire sauce
  • 1 cup shredded Cheddar or Monterey Jack cheese
  • 1 tablespoon chopped green onion or cilantro

Instructions

  1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add Vegetables: Add onion, bell pepper, and garlic to the skillet. Cook until softened.
  3. Combine Rice and Spices: Stir in rice, salt, cumin, and tomato paste. Cook for a few minutes.
  4. Add Liquid: Pour in diced tomatoes, beef broth, green chiles, and Worcestershire sauce. Bring to a boil.
  5. Simmer: Reduce heat, cover, and let simmer until rice is cooked and liquid is absorbed.
  6. Finish: Sprinkle cheese on top and let it melt. Garnish with green onion or cilantro before serving.

Notes

  • You can customize this recipe by adding your favorite vegetables or spices.
  • For a spicier kick, use hot diced green chiles or add some cayenne pepper.
  • This dish can be served with a side salad or crusty bread for a complete meal.

Nutrition

Find it online: https://cookedbyandy.com/ground-beef-and-rice-skillet/