Looking for a delicious and easy one-pan meal? This Ground Beef and Rice Skillet is the perfect option! Packed with flavor, quick to make, and suitable for any occasion, this recipe will become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground beef, rice, and spices creates a mouthwatering dish that everyone will love.
- Quick prep time: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or lazy weekends.
- Perfect for meal prep: Make a big batch of this skillet meal and enjoy leftovers for lunch or dinner throughout the week.
Ingredient Notes:
- Ground beef: Adds protein and richness to the dish.
- Onion, red bell pepper, and garlic: Provide flavor and aroma.
- Long grain white rice: The base of the dish, absorbs all the delicious flavors.
- Tomato paste, diced tomatoes, and beef broth: Create a rich and savory sauce.
- Diced green chiles and Worcestershire sauce: Add a hint of heat and depth of flavor.
- Shredded cheese, green onion, or cilantro: Garnish the dish with a cheesy and fresh touch.
Step-by-Step Instructions:
- In a large skillet, brown the ground beef with onion, bell pepper, and garlic.
- Stir in rice, salt, cumin, tomato paste, diced tomatoes, beef broth, green chiles, and Worcestershire sauce.
- Cover and simmer until the rice is cooked through.
- Sprinkle with cheese and green onion or cilantro before serving.
Helpful Tips:
- Use lean ground beef for a healthier option.
- Feel free to customize the dish with your favorite vegetables or spices.
- Swap the ground beef for ground turkey or chicken for a different flavor profile.
Expert Tips for the Best Results:
- For extra flavor, toast the rice before adding the liquid ingredients.
- Let the skillet rest for a few minutes after cooking to allow the flavors to meld together.
Serving Suggestions:
Pair this Ground Beef and Rice Skillet with a side of steamed vegetables or a fresh green salad. Serve with a glass of red wine or iced tea for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to prevent the rice from drying out.
Frequently Asked Questions:
- Can I use brown rice instead of white rice? Yes, but adjust the cooking time and liquid accordingly.
- Is this dish spicy? You can control the heat level by adjusting the amount of diced green chiles.
- Can I freeze this meal? Yes, portion it out in freezer-safe containers for up to 3 months.
- How can I make this recipe vegetarian? Substitute the ground beef with plant-based crumbles or extra vegetables.
Conclusion:
Give this Ground Beef and Rice Skillet a try and enjoy a flavorful and satisfying meal in no time. Don’t forget to share your feedback and any variations you try!
PrintGround Beef and Rice Skillet
This Ground Beef and Rice Skillet is a flavorful one-pot meal that combines tender ground beef, aromatic spices, and fluffy rice for a satisfying dinner option.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup long grain white rice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 2 tablespoons tomato paste
- 1 (14.5 ounce) can diced tomatoes
- 1 1/2 cups lower-sodium beef broth
- 1 (4 ounce can) diced green chiles
- 2 teaspoons Worcestershire sauce
- 1 cup shredded Cheddar or Monterey Jack cheese
- 1 tablespoon chopped green onion or cilantro
Instructions
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add Vegetables: Add onion, bell pepper, and garlic to the skillet. Cook until softened.
- Combine Rice and Spices: Stir in rice, salt, cumin, and tomato paste. Cook for a few minutes.
- Add Liquid: Pour in diced tomatoes, beef broth, green chiles, and Worcestershire sauce. Bring to a boil.
- Simmer: Reduce heat, cover, and let simmer until rice is cooked and liquid is absorbed.
- Finish: Sprinkle cheese on top and let it melt. Garnish with green onion or cilantro before serving.
Notes
- You can customize this recipe by adding your favorite vegetables or spices.
- For a spicier kick, use hot diced green chiles or add some cayenne pepper.
- This dish can be served with a side salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 80 mg