Green Bean Casserole
A classic Green Bean Casserole with a creamy mushroom sauce topped with crispy fried onions and melted cheddar cheese.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6-8 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves
- Salt & pepper to taste
- 10 oz mushrooms
- 1 lb green beans
- 1 can Mushroom Soup or cream of mushrooms soup
- 1 cup fried onions
- 1 cup cheddar cheese
Instructions
- Preheat: Preheat the oven to 350°F.
- Sauté: In a skillet, sauté onions, garlic, and mushrooms in olive oil until tender.
- Combine: Mix in green beans and mushroom soup. Pour into a casserole dish.
- Bake: Top with fried onions and cheddar cheese. Bake for 25-30 minutes until bubbly and golden.
Notes
- You can use store-bought fried onions or make your own for a homemade touch.
- Feel free to add cooked bacon or crispy pancetta for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Find it online: https://cookedbyandy.com/green-bean-casserole/