Print

Greek Turkey Meatballs with Tzatziki – A Fresh and Flavorful Favorite!

Greek Turkey Meatballs with Tzatziki – A Fresh and Flavorful Favorite!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy turkey meatballs infused with Mediterranean herbs and spices, paired with a creamy, garlicky tzatziki sauce. Perfect as an appetizer, in a pita wrap, or over a fresh salad.

Ingredients

Units Scale

For the Meatballs:

  • 1 lb ground turkey
  • 2 cloves garlic, minced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh herbs (such as parsley, dill, or mint), chopped
  • 1/2 cup feta cheese, crumbled
  • Zest of 1 lemon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 tablespoons olive oil

For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Meatball Mixture:

    • In a large bowl, combine ground turkey, minced garlic, chopped red onion, fresh herbs, crumbled feta, lemon zest, dried oregano, ground cumin, salt, and black pepper.
    • Add panko breadcrumbs and the egg to the mixture. Mix gently until all ingredients are just combined; avoid overmixing to keep the meatballs tender.

  2. Form the Meatballs:

    • Using your hands, form the mixture into evenly sized meatballs, approximately 1.5 inches in diameter. Place them on a lined baking sheet or plate.

  3. Cook the Meatballs:

    • Pan-Frying: Heat olive oil in a large skillet over medium heat. Add meatballs in batches, ensuring not to overcrowd the pan. Cook, turning occasionally, until all sides are golden brown and meatballs are cooked through, about 8-10 minutes.
    • Baking: Preheat oven to 400°F (200°C). Place meatballs on a baking sheet lined with parchment paper. Bake for 15-18 minutes, turning halfway through, until golden and cooked through.

  4. Prepare the Tzatziki Sauce:

    • In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, and olive oil. Mix well. Season with salt and pepper to taste. Refrigerate until ready to serve.

  5. Serve:

    • Serve the warm meatballs with a side of tzatziki sauce. They can be enjoyed on their own, in pita bread with fresh vegetables, or over a salad.

Notes

  • For a low-carb version, substitute panko breadcrumbs with almond flour.
  • To keep meatballs from sticking to your hands during forming, lightly wet your hands with water.
  • Allowing the tzatziki sauce to sit in the refrigerator for at least 10 minutes helps the flavors meld together.

Nutrition

Find it online: https://cookedbyandy.com/greek-turkey-meatballs-with-tzatziki-a-fresh-and-flavorful-favorite/