Name: Grandma Pat’s Bacon Rolls: A Comfort Food You’ll Never Forget
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: For the dough:; 3 cups all-purpose flour; 1/4 cup sugar; 1/4 cup butter (softened); 1 cup milk (warm); 2 large eggs; 1 packet active dry yeast; 1/2 teaspoon salt; For the bacon filling:; 8 slices bacon (crispy cooked and crumbled); 1/4 cup brown sugar; 2 tablespoons butter (melted)

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If you’ve ever had the joy of visiting Grandma Pat’s house, you’ll know that there’s always something amazing baking in the kitchen. Her Bacon Rolls are no exception. Soft, fluffy rolls with crispy bacon in every bite—what’s not to love? These rolls are the perfect mix of savory and comforting, and they’ll fill your home with the most delicious aroma while they’re baking.

Why You’ll Love This Recipe

These rolls are a game-changer. The soft dough is pillowy and light, and the bacon filling adds that perfect salty crunch. Whether you’re serving them at breakfast, as a snack, or with dinner, they’re always a hit. Plus, they’re easy to make, and once you try them, you’ll find yourself making them on repeat!

Ingredients

To make the dough, you’ll need flour, sugar, butter, milk, eggs, yeast, and salt.
For the bacon filling, just grab some crispy bacon, brown sugar, and a little butter to bring everything together.

Full list of ingredients is below in the recipe card!

Prepare the Dough

Start by activating your yeast in warm milk with a pinch of sugar. Let it sit for 5–10 minutes until it gets all bubbly. In a large bowl, combine flour, sugar, and salt. Add in the yeast mixture, eggs, and softened butter, and stir until it forms a dough. Knead it for a few minutes until it’s smooth, then cover it and let it rise in a warm place for about an hour. It should double in size—this is when the magic happens!

Cook the Bacon

While the dough is rising, cook your bacon until it’s nice and crispy. Once it’s cooled, crumble it into small pieces. Don’t forget to save some bacon drippings for later—it adds flavor to the dough when you roll it out.

Roll and Fill the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Brush the dough with a bit of melted butter and sprinkle the crumbled bacon and a touch of brown sugar on top. Roll it up tightly into a log, then slice it into individual rolls. Place them on a greased baking sheet, and let them rise for about 30 minutes.

Bake the Bacon Rolls

Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for about 20–25 minutes or until they’re golden brown. You’ll know they’re ready when your kitchen smells like heaven and they’re soft to the touch.

Expert Tips and Tricks

If you want extra bacon flavor, brush a bit of bacon drippings onto the dough before rolling it up—trust me, it’s worth it.
For a little extra sweetness, sprinkle a bit of cinnamon sugar with the bacon before rolling it up.

Recipe Variations and Possible Substitutions

If you want to switch it up, try adding shredded cheese to the bacon filling—cheddar or mozzarella works wonderfully!
For a vegetarian option, you can substitute the bacon with sautéed mushrooms or spinach for a delicious twist.

Serving and Pairing Suggestions

These rolls are perfect on their own, but they’re also great served alongside a bowl of soup or salad for a more complete meal. You could even serve them at brunch with a side of scrambled eggs and fresh fruit for a well-rounded spread.

Storage and Reheating Tips

These rolls are best served warm, but if you have leftovers, store them in an airtight container at room temperature for 2–3 days. To reheat, just pop them in the microwave for 10–15 seconds or heat them up in the oven for a few minutes at 300°F.

FAQs

Can I make the dough ahead of time?
Yes! You can make the dough the night before, let it rise in the fridge overnight, and then shape and bake the rolls the next day.

Can I freeze the rolls?
Absolutely! Freeze the unbaked rolls on a baking sheet, then transfer them to a freezer bag once they’re firm. When you’re ready to bake, let them thaw in the fridge overnight and bake as usual.

Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon will work, though the flavor and texture will be slightly different. You’ll miss that crispy bacon fat, but it’ll still be tasty.

How can I make these rolls even more savory?
Add some herbs like rosemary or thyme to the dough for an extra layer of flavor. You could also add a sprinkle of grated cheese on top before baking for a cheesy, savory twist.

Conclusion

Grandma Pat’s Bacon Rolls are the ultimate comfort food, and once you make them, you’ll see why they’ve become a family favorite. They’re the perfect balance of soft, savory, and just a touch of sweetness. Trust me, these are the kind of rolls you’ll want to keep in your recipe box for years to come. Enjoy every bite!

Grandma Pat’s Bacon Rolls: A Comfort Food You’ll Never Forget

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Grandma Pat’s Bacon Rolls are soft, fluffy rolls filled with crispy bacon and a touch of brown sugar. The perfect mix of savory and comforting, these rolls are sure to be a hit for breakfast, a snack, or as a dinner side.

Author: Touria Elkoudssi
Prep Time: 15 minutes (excluding dough rise time)
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 16 rolls (serving size: 4–6) 1x
Category: Breakfast, Snack, Comfort Food
Method: Baking
Cuisine: American

Instructions

Prepare the dough: In a small bowl, activate the yeast in warm milk with a pinch of sugar. Let sit for 5–10 minutes until frothy. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter, mixing until it forms a dough. Knead for a few minutes until smooth, then cover and let rise in a warm place for about an hour, or until it doubles in size.
Cook the bacon: While the dough rises, cook the bacon until crispy. Let it cool, then crumble into small pieces, saving some bacon drippings.
Roll and fill the dough: Punch down the dough and roll it out on a floured surface into a large rectangle. Brush with melted butter, then sprinkle the crumbled bacon and brown sugar. Roll it up tightly into a log, then slice into individual rolls. Place on a greased baking sheet and let rise for 30 minutes.
Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown. The rolls are ready when they are soft and your kitchen smells amazing.
Serve: Allow the rolls to cool slightly before serving. Enjoy warm!