Golden Crust Garlic Rosemary Focaccia Muffins
These Golden Crust Garlic Rosemary Focaccia Muffins are a savory delight, with a golden crust and a burst of garlic and rosemary in every bite. Perfect for a snack or as a side to a meal.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
-
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 1/4 cup extra virgin olive oil
Flavorings:
- 2 cloves garlic, finely minced
- 2 tablespoons fresh rosemary, chopped
- Coarse sea salt, for sprinkling
- Freshly cracked black pepper
- Grated Parmesan cheese (optional)
- Chili flakes (optional)
Instructions
- Prepare the Dough: In a bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
- Add Flavorings: Fold in garlic and rosemary. Allow dough to rise until doubled in size.
- Shape and Bake: Divide dough into muffin tins, sprinkle with sea salt, pepper, and optional toppings. Bake until golden brown.
Notes
- You can customize these muffins by adding toppings like olives, sun-dried tomatoes, or different herbs.
- For a quicker version, use store-bought pizza dough and add the flavorings before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg