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Gluten Free Shepherd’s Pie

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This Gluten-Free Shepherd’s Pie is a delicious and comforting dish made with flavorful ground beef and topped with creamy mashed potatoes. It’s the perfect hearty meal for any occasion.

Ingredients

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Main Filling:

    • 2 tablespoons olive oil or butter
    • 1 cup diced yellow onion
    • 1 pound ground beef
    • 1 tablespoon minced garlic
    • 1 tablespoon worcestershire sauce
    • 1 tablespoon tomato paste
    • 2 teaspoons dried parsley
    • 1 teaspoon dried rosemary
    • 1 teaspoon dried thyme
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 2 tablespoons gluten free all purpose flour
    • ¾ cup low sodium beef broth
    • ½ cup frozen corn
    • 1 cup frozen peas and carrots

Topping:

  • 4 cups mashed potatoes

Instructions

  1. Preheat the oven: Preheat the oven to 400°F.
  2. Cook the filling: In a skillet, heat olive oil and sauté onions until translucent. Add ground beef, garlic, worcestershire sauce, tomato paste, herbs, salt, and pepper. Cook until beef is browned.
  3. Thicken the filling: Sprinkle flour over the beef mixture and stir. Pour in beef broth and cook until thickened.
  4. Add vegetables: Stir in corn, peas, and carrots. Cook until veggies are heated through.
  5. Assemble the pie: Transfer the filling to a baking dish and top with mashed potatoes.
  6. Bake: Bake in the preheated oven for about 20 minutes or until the top is golden brown.
  7. Serve: Let it cool slightly before serving.

Notes

  • You can add cheese on top of the mashed potatoes for extra flavor.
  • Feel free to customize the vegetables in the filling to suit your preferences.

Nutrition

Find it online: https://cookedbyandy.com/gluten-free-shepherds-pie/