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Gluten Free Funfetti Sugar Cookies

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These gluten-free funfetti sugar cookies are a delightful treat for any occasion. They are soft, chewy, and bursting with colorful sprinkles, making them perfect for parties or a fun baking project with kids.

Ingredients

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Wet

  • ½ cup butter
  • ¾ cup + 2 tablespoons white granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract

Dry

  • 1 ¾ cup gluten free all purpose baking flour
  • 1 tablespoon cornstarch
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup mini white chocolate chips
  • 5 tablespoons sprinkles

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add wet ingredients: Mix in the egg and vanilla extract until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together the gluten-free flour, cornstarch, baking powder, and salt.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the white chocolate chips and sprinkles.
  6. Form cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
  8. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these colorful, gluten-free treats!

Notes

  • You can customize these cookies by using different colored sprinkles or adding in other mix-ins like chopped nuts or dried fruit.
  • Make sure to use a gluten-free all-purpose baking flour blend for the best results.

Nutrition

Find it online: https://cookedbyandy.com/gluten-free-funfetti-sugar-cookies/