Gluten Free Buffalo Chicken Taquitos
These gluten-free buffalo chicken taquitos are a perfect combination of spicy and creamy flavors wrapped in crispy corn tortillas. They make a great appetizer or snack for any occasion.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 taquitos 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 12 corn tortillas
- 3 cups shredded rotisserie chicken
- ¾ cup buffalo sauce
- ⅓ cup plain greek yogurt
- 1 teaspoon garlic powder
- ⅔ cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 400°F.
- Mix Ingredients: In a bowl, combine shredded chicken, buffalo sauce, greek yogurt, garlic powder, and cheddar cheese.
- Prepare Taquitos: Place a spoonful of the chicken mixture on each tortilla and roll them up tightly.
- Bake: Place the taquitos on a baking sheet and bake for 15-20 minutes until crispy.
- Serve: Serve hot with your favorite dipping sauce.
Notes
- You can use dairy-free alternatives for greek yogurt and cheddar cheese if needed.
Nutrition
- Serving Size: 1 taquito
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 50 mg
Find it online: https://cookedbyandy.com/gluten-free-buffalo-chicken-taquitos/