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Gluten Free Beef Chili

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This hearty gluten-free beef chili is packed with flavor from a blend of spices and beans. It’s the perfect comforting meal for a chilly evening.

Ingredients

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Main Ingredients:

  • 1 tablespoon olive oil
  • 1 red onion diced
  • 1 red bell pepper diced
  • 1 tablespoon minced garlic
  • 1 pound lean ground beef
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon brown sugar
  • 1 ½ teaspoons salt
  • ¼ teaspoon black pepper
  • 1 28 ounce can crushed tomatoes
  • 1 can black beans drained
  • 1 can pinto beans drained
  • 1 cup beef or chicken broth

Instructions

  1. Sauté Vegetables: Heat olive oil in a large pot and sauté onion, bell pepper, and garlic until softened.
  2. Add Beef: Add ground beef and cook until browned.
  3. Season: Stir in tomato paste, chili powder, cumin, paprika, cayenne pepper, brown sugar, salt, and black pepper.
  4. Add Remaining Ingredients: Pour in crushed tomatoes, black beans, pinto beans, and broth. Simmer for 30-40 minutes.
  5. Serve: Ladle the chili into bowls and enjoy hot.

Notes

  • You can customize the spice level by adjusting the amount of cayenne pepper used.
  • This chili is even better the next day as the flavors meld together overnight.

Nutrition

Find it online: https://cookedbyandy.com/gluten-free-beef-chili/