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Gluten Free Apple Cake

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Indulge in this moist and flavorful Gluten Free Apple Cake, made with a blend of almond and gluten-free flours, warm spices, and a sweet apple glaze.

Ingredients

Scale

Wet

  • 4 large eggs
  • ¾ cup light brown sugar
  • ¾ cup white sugar
  • 1 cup apple sauce
  • ⅔ cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup grated apple (about 1 large apple)

Dry

  • 2 cups gluten free all purpose flour
  • 1 ½ cups blanched almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ teaspoons cinnamon
  • ¼ teaspoon cloves
  • ¼ tsp nutmeg

Glaze

  • 2 cups powdered sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons non-dairy milk
  • 1 teaspoon vanilla
  • Pinch of cinnamon

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
  2. Mix wet ingredients: In a large bowl, whisk together eggs, sugars, apple sauce, oil, and vanilla. Stir in grated apple.
  3. Combine dry ingredients: In a separate bowl, mix gluten-free flour, almond flour, baking powder, baking soda, salt, and spices.
  4. Combine wet and dry: Gradually add dry ingredients to the wet mixture, stirring until just combined.
  5. Bake: Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Make the glaze: Whisk together powdered sugar, maple syrup, milk, vanilla, and cinnamon. Drizzle over the cooled cake before serving.

Notes

  • This cake is best served warm or at room temperature.
  • You can add chopped nuts or raisins to the batter for extra texture.

Nutrition

Find it online: https://cookedbyandy.com/gluten-free-apple-cake/