Gluten Free Apple Cake

Indulge in the delicious flavors of this Gluten-Free Apple Cake that is not only easy to make but perfect for any occasion. This moist and flavorful cake will quickly become a favorite in your household.

Why You’ll Love This Recipe?

1. The combination of fresh apples and warm spices creates a delectable flavor profile.
2. This cake can be whipped up in no time, making it a great option for busy days.
3. Perfect for meal prep, this cake can be enjoyed as a sweet treat throughout the week.

Ingredient Notes:

Wet: large eggs, light brown sugar, white sugar, apple sauce, vegetable oil, vanilla, grated apple
Dry: gluten-free all-purpose flour, blanched almond flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg
Glaze: powdered sugar, maple syrup, non-dairy milk, vanilla, cinnamon
(Note: Ingredient measurements can be found in the recipe instructions)

Step-by-Step Instructions:

1. Preheat the oven and prepare the baking pan.
2. Mix the wet ingredients in a bowl, then add the dry ingredients.
3. Pour the batter into the pan and bake until golden brown.
4. Prepare the glaze and drizzle over the cooled cake.

Helpful Tips:

• Use a mix of sweet and tart apples for a balanced flavor.
• For a nut-free version, swap almond flour with oat flour.
• Store the cake in an airtight container to keep it fresh.

Expert Tips for the Best Results:

1. Grate the apple just before adding it to the batter to prevent browning.
2. Let the cake cool completely before adding the glaze for the best consistency.

Serving Suggestions:

Pair this Gluten-Free Apple Cake with a scoop of vanilla ice cream or a hot cup of coffee for a delightful dessert.

Storage and Reheating Tips:

Store any leftovers in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a quick and tasty treat.

Frequently Asked Questions:

1. Can I use regular flour instead of gluten-free flour?

• Yes, you can substitute regular flour if you don’t need a gluten-free option.

1. How can I make this cake dairy-free?

• Use non-dairy milk in the glaze and ensure all ingredients are dairy-free.

1. Can I freeze this cake?

• Yes, you can freeze the cake without the glaze for up to 3 months.

1. Can I add nuts to this recipe?

• Feel free to add chopped nuts like walnuts or pecans for extra crunch.

Conclusion:

Don’t miss out on the opportunity to enjoy this delectable Gluten-Free Apple Cake. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is sure to impress. Share your feedback and enjoy every bite!

Gluten Free Apple Cake

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Indulge in this moist and flavorful Gluten Free Apple Cake, made with a blend of almond and gluten-free flours, warm spices, and a sweet apple glaze.

• Author: Touria Elkoudssi
• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 1 hr 5 mins
• Yield: 12 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Wet

• 4 large eggs
• ¾ cup light brown sugar
• ¾ cup white sugar
• 1 cup apple sauce
• ⅔ cup vegetable oil
• 2 teaspoons vanilla
• 1 cup grated apple (about 1 large apple)

Dry

• 2 cups gluten free all purpose flour
• 1 ½ cups blanched almond flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¾ teaspoons cinnamon
• ¼ teaspoon cloves
• ¼ tsp nutmeg

Glaze

• 2 cups powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoons non-dairy milk
• 1 teaspoon vanilla
• Pinch of cinnamon

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Instructions

1. Preheat the oven: Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
2. Mix wet ingredients: In a large bowl, whisk together eggs, sugars, apple sauce, oil, and vanilla. Stir in grated apple.
3. Combine dry ingredients: In a separate bowl, mix gluten-free flour, almond flour, baking powder, baking soda, salt, and spices.
4. Combine wet and dry: Gradually add dry ingredients to the wet mixture, stirring until just combined.
5. Bake: Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6. Make the glaze: Whisk together powdered sugar, maple syrup, milk, vanilla, and cinnamon. Drizzle over the cooled cake before serving.

Notes

• This cake is best served warm or at room temperature.
• You can add chopped nuts or raisins to the batter for extra texture.

Nutrition

• Serving Size: 1 slice
• Calories: 280 kcal
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 50 mg