Indulge in the light and fluffy deliciousness of Glazed Buttermilk Beignets with this easy-to-follow recipe. Perfect for breakfast, brunch, or a sweet treat, these beignets are sure to impress your taste buds.

Why You’ll Love This Recipe?

The combination of buttermilk and sugar creates a rich and tangy flavor profile.
With quick prep time, you can enjoy freshly made beignets in no time.
These beignets are perfect for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

Active dry yeast: Helps the dough rise and creates a light and airy texture.
Warm water: Activates the yeast to ensure proper fermentation.
Buttermilk: Adds a tangy flavor and helps tenderize the dough.
Egg: Provides structure and richness to the dough.
Flour: The base of the dough, creating a soft and chewy texture.
Melted butter: Adds richness and flavor to the dough.
Oil for frying: Used for deep frying the beignets.
Powdered sugar: For dusting the finished beignets.
Milk: For making the glaze.
Vanilla: Enhances the flavor of the glaze.

Step-by-Step Instructions:

In a bowl, dissolve yeast in warm water and let it sit for 5 minutes.
Add sugar, buttermilk, egg, flour, and melted butter to the yeast mixture. Mix until a smooth dough forms.
Cover the dough and let it rise for 1-2 hours.
Roll out the dough and cut into squares or circles.
Heat oil in a deep fryer and fry the beignets until golden brown.
Drain on paper towels and dust with powdered sugar.
In a separate bowl, mix powdered sugar, milk, and vanilla to make the glaze.
Drizzle the glaze over the warm beignets and serve.

Helpful Tips:

For a twist, add cinnamon or nutmeg to the dough for extra flavor.
Store leftover beignets in an airtight container at room temperature for up to 2 days.
Substitute buttermilk with regular milk mixed with lemon juice for a similar tangy flavor.

Expert Tips for the Best Results:

Use a thermometer to ensure the oil is at the right temperature for frying.
Allow the beignets to rise properly for a light and airy texture.
Dust the beignets with powdered sugar just before serving for the best presentation.

Serving Suggestions:

Serve these Glazed Buttermilk Beignets with a side of fresh fruit, a cup of hot coffee, or as a decadent dessert after a meal.

Storage and Reheating Tips:

To store, place the beignets in an airtight container at room temperature. To reheat, warm them in the oven at 350°F for 5-10 minutes to regain their crispiness.

Frequently Asked Questions:

Can I freeze the dough for later use?

Yes, you can freeze the dough after it has risen. Thaw in the refrigerator overnight before frying.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but reduce the amount by 25%.

How can I prevent the beignets from absorbing too much oil?

Ensure the oil is at the correct temperature before frying and do not overcrowd the fryer.

Can I make these beignets ahead of time?

Yes, you can make the dough ahead of time and fry them when ready to serve.

Conclusion:

With their irresistible flavor and fluffy texture, these Glazed Buttermilk Beignets are a must-try for any occasion. Whip up a batch today and treat yourself to a taste of indulgence. Enjoy!

Glazed Buttermilk Beignets

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These fluffy glazed buttermilk beignets are a delicious treat perfect for breakfast or dessert. The dough is fried to perfection and coated in a sweet glaze that adds the perfect finishing touch.

Author: Touria Elkoudssi
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 2 hours
Yield: 12–16 beignets 1x
Category: Desserts
Method: Frying
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the dough: In a bowl, mix yeast with warm water and sugar. Let it sit for 5 minutes. Add buttermilk, egg, flour, and melted butter. Mix until a dough forms.
Rise and shape: Cover the dough and let it rise for 1 hour. Roll out the dough and cut into squares.
Fry and glaze: Heat oil in a pot. Fry the beignets until golden brown. Mix powdered sugar, milk, and vanilla to make the glaze. Dip the beignets in the glaze.
Serve: Enjoy the glazed buttermilk beignets warm.

Notes

You can dust the finished beignets with powdered sugar for an extra touch.
Experiment with different glazes like chocolate or cinnamon sugar.

Nutrition

Serving Size: 1 beignet
Calories: 220 kcal
Sugar: 15 g
Sodium: 80 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 25 mg